Rubén Aguilar joined the Loma Clara team with more than 22 years of culinary experience. Born and raised in Colima, Mexico, Rubén has adopted a culinary style that includes tropical flavors, like his famous herb-crusted tilapia and fruit salsa garnish. Rubén has spent the past 16 years of his career perfecting his culinary craft in assisted and senior living communities, and his passion for cooking shows with every new recipe he makes.
Rubén lives in Morgan Hill and enjoys playing soccer and other outdoor activities with son in his free time.
